to cool off. Mcm marah pulak bunyi kek aku nih.. :P
Anyway, just be patient, i'll come back with the delicious picture
of my Chocolate Moist Cake alrite..(",)
Be right back..
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I'm BACK! For the most awaited Yummylicious choco cake
of mine! Without further a due, i present to you my choco cake
which i named...
Pearl Sweet Pearl Choco Moist Cake
see the chocolate flow? that's the delicious part!*Slurp!! Bergenang jugak air liur aku skang ni.. hehehe...
Right, the recipe? Of course..more than ever i'd love sharing it..
Ingredients
1 1/2 ketul butter (375 gram)
1 tin susu cair
2 cawan gula
4 biji telur - dipukul perlahan
1 cawan koko
1 sudu teh esen vanilla (i didnt add this in, dislike the smell)
2 cawan tepung gandum
1 sudu teh baking powder
1 sudu teh soda bikarbonat
Let's!
1. Cairkan butter bersama susu cair dan gula. Dah sebati tutup api.
Tunggu hingga suam barulah masukkan telur
2. Ayak bahan kering bersama dan masukkan sedikit demi
sedikit ke dalam adunan butter. Masukkan juga esen vanilla.
Kacau sebati, masukkan dalam loyang 10" yang telah disapu minyak
(lebihan butter juga boleh diguna) dan kukus selama 1 1/2 jam.
Tutup loyang dengan plastic glaze/aluminium foil supaya
air kukusan tak jatuh ke dalam adunan kek.
Chocolate Topping (ingredients)
250 cooking chocolate
50 gram susu cair
Masak bersama sehingga likat, sapukan atas kek yang
dah sejuk..kalau nak hias, up to you, choco leaf ke, buah ke..
all at your own likings. I add choco rice but be sure to tabur taburkan
masa topping tu tengah likat, kalo dah sejuk, choco rice tak lekat kang..
There you go. Happy baking people!
